Savour the summer season with us as we explore unique pairings of food, drink, and music. Join our culinary journey, where specially crafted menus complement the concerts for an enhanced experience. Come and enjoy the blend of flavours and melodies—eat, drink, and let the music move you!
Smoked Pig Roast BBQ
Friday, July 5, 2024 - 5:00 pm
Prior to Andy Forgie on Willow Hill
Enjoy a Smoked Roast Pig South Carolina style with salads and smoked Mac ‘n’ Cheese by Friessen’s Smokehaus under the blue sky on Willow Hill.
BBQ tickets must be purchased at least 48 hours in advance.
BBQ TICKET: $30.00 + HST
*Concert ticket to Andy Forgie is sold separately
Dare to Pair: A Taste of New Zealand
Saturday, July 20, 2024 - 6:00 pm
This experience is part of Strings around the Campfire
Music and a meal from down under, around the Campfire! Enjoy Hangi on coals, a delicious meal prepared by Chef Doug Hope featuring lamb, chicken and vegetables accompanied by a glass of New Zealand wine or beer curated by wine buff Duarte da Silva. Finishing the meal with a delicious Pavlova.
Limited seating.
TICKETS: $110 + HST
*Includes NZSQ Campfire Concert & Dining Experience
Opera Garden Tea Party
Wednesday, July 31, 2024 - 11:30 am
Prior to Gerald Finley in The Barn
Join us for a light lunch of treats, teas, and whimsical wonders including tea sandwiches, salad, cake, cookies and tarts made from local ingredients including flowers from Chef Nikki’s garden. Sure to suit every taste. Hibiscus and elderflower cordial anyone?
Limited seating. Reservations are required 48 hours in advance.
TICKETS: $25.00 + HST
*Concert ticket to Gerald Finley is sold separately
Dare to Pair: A Taste of New Orleans
Saturday, August 3, 2024 - 11:30 am
Prior to Holly Cole in The Barn
Before the concert with Jazz icon Holly Cole, Immerse yourself in the vibrant flavors of New Orleans cuisine! Start with a mouthwatering Muffuletta slider paired with Creole beef gumbo soup, followed by a hearty main of Chicken and sausage dirty rice. Finish with a sweet finale of Bananas Foster with Beignets crafted by Chef Ron Csenar. All accompanied by wine tasting led by Wine Buff Duarte da Silva from Prince Edward County.
Limited seating. Reservations are required 48 hours in advance.
TICKETS: $72.00 + HST
*Concert ticket to Holly Cole is sold separately
Picnics
Enjoy a Picnic on the meadow before a concert!
Available by pre-order only from WESTBEN with a minimum of 48 hours before the performance. Prepared locally by Chef Dorset of Capers Tap House in Campbellford. Contact the Box Office to place your picnic order at 1-877-883-5777 or by emailing westben@westben.ca
For a 2:00 pm performance, your picnic(s) will be available from 12:30 pm onward. For a 7:00 pm performance, your picnic(s) will be available from 5:30 pm onward.
MENU OPTIONS
Turkey Apple & Brie Club
Caper’s Signature Sous-Vide turkey breast with apple, brie, double smoked applewood bacon & chipotle-aioli
(1/2 order also available)
Grilled Portobello Mushroom Burger
Roasted red pepper, grilled Portobello mushroom, feta, lettuce and tomato built on a grilled bun drizzled with balsamic reduction
Chicken Caesar Wrap
Delicious garlic roasted chicken with spinach, maple bacon, grated parmesan cheese tossed in Caper’s own caesar dressing, all wrapped in a flour tortilla
ALL PICNICS INCLUDE…
Caper’s Signature Salad
Seasonal greens with mandarins, peaches, sunflower seeds, raisins, carrots, cucumbers, tomato, & pickled beets
Choice of dressing – balsamic, buttermilk-dill, raspberry poppyseed, blue cheese or ranch
Dessert
Choice of Carrot Cake, Chocolate Cake or Apple Pie
* Please note that all photos are a representation of the food, not the exact menu item you will be served. Not all tickets for Dare to Pair include tickets to the concert that day.