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Westben
  • What's On
    • At The Barn
    • At The Clock Tower
    • Performer-Composer Residency
    • Dare to Pair Saturdays
    • Calendar
  • TICKETS
    • UPCOMING EVENTS
    • Ways to Save
    • Barn Seating Map
    • Gift Certificates
  • JOIN
    • Westben Choruses
    • Westben Wind Ensemble
    • Volunteer
  • About Us
    • Vision & History
    • Westben's New Centre
    • A look back at Season 2018
    • Performers
    • Staff & Board
    • Policies
    • Customer Support
  • Plan Your Visit
    • Eat. Play. Stay.
    • Packages
    • The Experience
    • Accessibility
    • FAQ
    • Videos
    • Photos
  • Support Us
    • Membership
    • Donate
    • Fundraising
    • Become a Sponsor
    • 2019 Sponsors
  • Blog
  • Contact Us
Back to All Events

NEW! Dare to Pair - Taste o' Scotland

  • Saturday, July 21, 2018
  • 12:00 PM 1:30 PM 12:00 13:30
  • Google Calendar ICS

Creative pairings of music with food & wine

Eat, drink and hear music! Join us on Saturdays throughout the summer season to explore innovative pairings of food & drink specially prepared in connection with the concerts. Meet and mingle with an eclectic array of sommeliers, chefs, musicians and other visitors all coming together to create uniquely intriguing musical stories, Westben-style. Always a new experience! (Reservations required at least 1 week in advance. Please check times as schedules differ). Saturdays: June 30, July 7, 14, 21, 28 & August 4 at The Barn (July 7 at Elmhirst’s Resort).

Ravi Anandappa.jpg
July 21 Sommelier Gord Reid ceilidh_COLOUR-16.jpg
Colin Ainsworth.jpg
D and B Calgary.jpg

before Taste ‘o Scotland Taste o’ Scotland: Scotch tasting, lunch & meet the artists

Saturday, July 21
12 noon to 1:30 pm

Scotch Tasting & Lunch & Meet the Artists. Local scotch expert Gord Reid describes (and shares) a few of his favourite drams (12 noon). Lunch to follow (12:30-1:15) courtesy of Chef Ravi Anandappa of Antonia’s Bistro.

MENU: Curry-licious

Appetizers
Vegetable Samosa
Papadum

Thali
Lamb Rogan Gosh
Butter Chicken
Tumeric BasmatiRice
Aloo Gobhi (cauliflower, chickpeas and potato)
Dhal and Spinach
South Indian Eggplant Salad
Onion Paratha

Scotch Tasting, Lunch & Meet the Artists: $50
LUNCH ONLY: $30
SCOTCH TASTING ONLY: $20

Prices includes tax and gratuity

BUY TICKETS NOW
  • Posted in The Barn, Summer
Earlier Event: July 20
British Invasion
Later Event: July 21
Taste of Scotland

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