Creative pairings of music with food & wine

Eat, drink and hear music! Join us on Saturdays throughout the summer season to explore innovative pairings of food & drink specially prepared in connection with the concerts. Meet and mingle with an eclectic array of sommeliers, chefs, musicians and other visitors all coming together to create uniquely intriguing musical stories, Westben-style. Always a new experience! (Reservations required at least 1 week in advance. Please check times as schedules differ). Saturdays: June 30, July 7, 14, 21, 28 & August 4 at The Barn (July 7 at Elmhirst’s Resort).

before Taste ‘o Scotland Taste o’ Scotland: Scotch tasting, lunch & meet the artists

Saturday, July 21
12 noon to 1:30 pm

Scotch Tasting & Lunch & Meet the Artists. Local scotch expert Gord Reid describes (and shares) a few of his favourite drams (12 noon). Lunch to follow (12:30-1:15) courtesy of Chef Ravi Anandappa of Antonia’s Bistro.

MENU: Curry-licious

Appetizers
Vegetable Samosa
Papadum

Thali
Lamb Rogan Gosh
Butter Chicken
Tumeric BasmatiRice
Aloo Gobhi (cauliflower, chickpeas and potato)
Dhal and Spinach
South Indian Eggplant Salad
Onion Paratha

Scotch Tasting, Lunch & Meet the Artists: $50
LUNCH ONLY: $30
SCOTCH TASTING ONLY: $20
Prices includes tax and gratuity